NACHOS LA COSTITA
Crispy corn tortilla chips topped with refried beans, sliced jalapeño, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole.
Add your choice of chicken, ground beef, picadillo or chorizo for $1.50.
Crisp fried flour (corn upon request) tortillas filled with chicken or picadillo, shredded cheddar cheese. Topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce. Garnished with sour cream and guacamole.
Melted cheese and onion garnished with fresh green onions on top. Served with chips.
Add chorizo $1.50
Crispy flour tortilla topped with beans, chopped tomatoes, green onions and your choice of ground beef, chicken, or picadillo. Garnished with sour cream and guacamole.
COCTEL DE CAMARON*
A refreshing cocktail with shrimp, chopped avocado, onion, tomato, cilantro, cucumber and our blend of tomatoes with spices.
LA COSTITA VARIEDAD
Combination of taquitos, nachos and a quesadilla garnished with tomatoes, green onions, lettuce, guacamole and sour cream.
Flour tortilla filled with cheddar cheese, chopped tomatoes and green onions. Garnished with sour cream and guacamole.
Add chicken, ground beef, picadillo or chorizo $1.50.
Add pollo asado or carne asada $3
QUESADILLA DE ESPINACAS
A spinach tortilla filled with sautéed chopped spinach, mushrooms and melted Jack cheese.
Add Pollo Asado or Carne Asada $3
QUESADILLA AL PASTOR
Flour tortilla filled with melted Jack cheese, pork al pastor, chopped onion, fried jalepeño, pineapple and pico de gallo. Served with our green tomatillo salsa, frijoles de la hoya (whole pinto beans) and sour cream.
CALDO DE POLLO
Homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.
CALDO DE CAMARON
A rich and spicy shrimp broth with prawns and seasonal vegetables. Served with chopped onion, cilantro and avocado.
SOPA DE TORTILLA
A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips and diced avocado. Best in the Northwest!
CALDO DE ALBONDIGAS
A traditional Mexican meatball soup cooked with seasonal vegetables.
Your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese and chopped tomatoes all served in a crispy flour shell.
The authentic recipe of Tijuana!
Add shrimp or pollo asado $4
Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell. Served with your choice of marinated steak, chicken or shrimp.
$2 extra for combination of meats.
Sautéed chicken breast mixed with chopped mango, pineapple, sliced green and red bell peppers, onion and mushrooms. Served on a bed of spring mix greens with sliced avocado and tomato on top.
Crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes and drizzled with a light tomato sauce.
Marinated grilled meat or vegetables served on a bed of sautéed onions and bell peppers. Accompanied by guacamole, sour cream, pico de gallo, shredded lettuce and cheese. Served with refried or whole beans, Mexican rice and flour or corn tortillas.
Extra plate of garnishes $6
Black beans $0.75
Assortment of vegetables including broccoli, cauliflower, red peppers, zucchini and carrots.
Your choice of chicken, steak or shrimp.
$1 extra for combination of meats.
A fajita for two or more people with chicken, steak and shrimp. Choose all three meats, half and half, or just one.
HUEVOS AL GUSTO*
Three eggs served your way, served with Mexican rice and refried beans with your choice of flour or corn tortillas.
HUEVOS CON CHORIZO
Scrambled eggs with a spicy Mexican sausage and chopped green onion.
Over-easy eggs served on a corn tortilla and topped with Jack cheese and salsa ranchera.
Chicken enchilada topped with enchilada sauce, melted cheese and an over-easy egg.
TACOS DE PESCADO
Three halibut fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing. Served with refried black beans.
Fresh fish and shrimp sautéed in butter and garlic with chopped onions, tomatoes and Jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco. Served with refried beans and Mexican rice. Garnished with sour cream and guacamole.
CAMARONES LA COSTITA
A Soltero family recipe! Shrimp sautéed in our signature Monterey Jack cream sauce with chopped onions and mushrooms. Served with tortillas, Mexican rice and refried beans.
CAMARONES COSTA AZUL
Large prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini. Covered with Jack cheese and baked. Served with Mexican rice and refried black beans. Garnished with sour cream, guacamole and pico de gallo.
ARROZ CON CAMARONES
Shrimp, sliced mushrooms, chopped onions and tomatoes cooked in our special sauce. Served over a bed of rice and melted Jack cheese.
MAR Y TIERRA
Our Mexican version of surf and turf! Marinated and grilled tequila-lime shrimp and our famous carne asada served with your choice of two sides: Mexican rice, refried beans, steamed vegetables or esquites (sautéed corn).
MEXICAN RICE $4
GUACAMOLE (4oz) $4.50
PICO DE GALLO $3
SOUR CREAM $1.50
CHILE RELLENO $8
All combinations are served with your choice of two sides including Mexican rice, refried or whole beans. Black beans .50 extra Substitute mixed seasonal vegetables or a dinner salad for $1.50.
Choose from the following fillings: cheese and onion, bean and cheese, vegetables, chicken, ground beef, picadillo or pork.
Chimichanga served with guacamole and sour cream. Chile relleno has a cheese only filling, served with guacamole. Tamales are filled with tinga de pollo (seasoned chicken), chile verde (seasoned pork), and rajas (pasilla pepper, corn and queso fresco).
ONE ITEM + TWO SIDES $10.50
TWO ITEMS + TWO SIDES $13.75
Large flour tortilla with your choice of filling. Topped with our ranchero sauce and melted cheese. Served with Mexican rice and your choice of refried or whole beans.
CHOICE OF FILLINGS: bean and cheese, ground beef, chicken, picadillo or pork chile verde.
$11 Carne asada or $15 Pollo asado
Flour tortilla filled with a chile relleno, rice and beans, smothered in burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded queso fresco.
Flour tortilla filled with beans and rice. Topped with burrito sauce, melted cheese and covered with a medley of fresh sautéed vegetables including sliced onions, green bell peppers, tomatoes, carrots and chopped celery.
A fajita in a burrito! Your choice of filling: steak, chicken, shrimp, adobo pork or pollo asado, sautéed onions and bell peppers. Wrapped in a tortilla and topped with salsa ranchera and melted Jack cheese. Served with Mexican rice, beans, sour cream and guacamole.
Rice, beans and your choice of meat wrapped in a flour tortilla. Covered with burrito sauce, melted cheese, sliced lettuce and chopped tomatoes. Topped with sour cream.
Add pollo asado or carne asada $4
BURRITO DE ESPINACAS
Large spinach tortilla filled with sautéed onions, mushrooms and chopped spinach. Topped with Suiza sauce and melted Jack cheese, sliced almonds and bacon bits. Served with Mexican rice and black beans.
Add pollo asado or carne asada $4
Corn tortillas stuffed with your choice of fillings and covered with your favorite sauce and melted cheese. All enchiladas are served with your choice of beans (black, pinto, whole or refried) and Mexican rice.
ONE ENCHILADA $10.50 TWO ENCHILADAS $13.50
Enchilada sauce: Don Jaime’s secret recipe.
Suiza: Tomatillos, onions and spices.
Ranchera: Tomatoes, onions, bell peppers, celery and spices.
Mole: A variety of chiles, peanuts, cinnamon and spices.
La Costita: Our signature Monterey Jack cheese cream sauce.
Cheese and onion
Three enchiladas stuffed with your choice of fillings and covered with your choice of Suiza, La Costita or Ranchera sauce. Topped with queso fresco.
Two corn tortillas filled with bay shrimp. Topped with your choice of red or green sauce and Jack cheese. Garnished with sour cream, sliced avocado, tomatoes and onion.
One enchilada $12
POLLO EN MOLE
“Mole” derives from “mulli”, a holistic Nahuatl word encompassing sauce, mixture, concoction or stew. Our mole is created with unsweetened chocolate, various chile peppers and spices. Mole sautéed with chicken breast and chopped onions. Served with Mexican rice and tortillas.
POLLO LA COSTITA
A Soltero family recipe! Tender chunks of chicken breast sautéed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, Mexican rice and refried beans.
ARROZ CON POLLO
Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes simmered in our special sauce. Served over a bed of rice with melted Jack cheese.
Charcoal-broiled marinated chicken breast served with your choice of chimichanga, enchilada or chile relleno. Served with Mexican rice and refried beans.
Chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. Served with Mexican rice and refried beans. Garnished with sour cream and guacamole.
ALAMBRE DE RES
One of the many popular dishes from Mexico City! Marinated beef flank sautéed in soy sauce, Worcestershire sauce and spices with pieces of bacon, sliced red and green pepper and onion. Topped with melted Jack cheese, and baked to perfection. Served with flour tortillas, Mexican rice, refried beans and salsa mulata.
TACOS AL PASTOR
This specialty features three corn tortillas topped with adobo marinated pork loin, sweetened with pineapple and cooked with chopped onions. Topped with cilantro and lime. Served with black beans.
A Tijuana classic that will please your taste buds! Five soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).
Skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeños, refried pinto beans and Mexican rice. Garnished with pico de gallo and guacamole.
Add an enchilada, tamal, chile relleno or chimichanga $4
Slow braised pulled pork smothered with our green tomatillo sauce. Served with warm corn tortillas, Mexican rice and your choice of beans.
Three corn tortillas filled with sliced grilled tender skirt steak and topped with parmesan cheese. Served with pico de gallo and guacamole.
Chunks of beef slow cooked in a tasty red chile sauce. Served with warm corn tortillas, Mexican rice and your choice of beans.
FOUNTAIN DRINKS (REFILLS COMPLIMENTARY)
Coke, Diet Coke, Sprite, Orange Fanta, Barq’s Root Beer, Mr. Pibb, lemonade, unsweetened ice tea.
Small (12 oz) $2
Large (22 oz) $3.25
MEXICAN BOTTLED SODA
Ask your server for our rotating selection.
Give the gift of La Costita!
Gift certificates available in any dollar amount.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
20% gratuity added to parties of 6 people or more. Please let your server know prior to ordering for separate checks.