LUNCH | Lacostita

sopas

CALDO DE POLLO

Housemade chicken soup cooked with seasonal vegetables in a clear broth with shredded chicken breast, crunchy tortilla strips and sliced avocado.

$7.25 small $9.25 large

SOPA DE TORTILLA

A dark and spicy broth with grilled chicken breast, Jack cheese, crispy tortilla strips and diced avocado. Best in the Northwest!

$7.95 small $10.75 large

CALDO DE ALBONDIGAS

A traditional Mexican meatball soup cooked with seasonal vegetables.

$8.25 small $10.75 large

ensaladas

TACO SALAD

Your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese and chopped tomatoes. All served in a crispy flour shell.

$9.50

CHICKEN CAESAR SALAD

The authentic recipe of Tijuana!

$10

FAJITA SALAD

Spring mix salad, sautéed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.

extra for combo

POLLO TROPICAL

Sautéed chicken breast mixed with chopped mango, pineapple, sliced green and red bell peppers, onions and mushrooms. Served on a bed of spring mix greens with sliced avocado and tomato.

$14.50

TOSTADA

Crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef or chile verde. Topped with shredded lettuce, cheddar cheese, chopped tomatoes and drizzled with a light tomato sauce.

$9.50

combinaciones

$11 | All combinations are served with your choice of two sides including Mexican rice, refried or whole beans. Black beans $0.50 extra

Substitute mixed seasonal vegetables or a side salad for $1.50.

Choice of filling: cheese and onion, bean and cheese, veggies, chicken, ground beef, picadillo or pork.

Chimichanga served with guacamole and sour cream.

Chile Relleno has a cheese only filling, served with guacamole.

Tamales are filled with tinga de pollo (seasoned chicken), chile verde (seasoned pork), and rajas (pasilla pepper, corn and queso fresco).

1. Burrito Costeno

2. Two Enchiladas

3. Taquitos Rancheros

4. Enchilada with Taco, Tostada or Tamale

5. Burrito

6. Chimichanga

7. Chile Relleno

8. Two Crispy Tacos

especialidades

ALAMBRE DE RES

WIRED STEAK

One of the many popular dishes from Mexico City! Marinated beef flank sautéed in soy sauce, Worcestershire sauce and spices with pieces of bacon, sliced red and green pepper and onion. Topped with melted Jack cheese and baked to perfection. Served with flour tortillas, Mexican fried rice, refried beans and salsa mulata.

$11.50

TACOS TIJUANA

A Tijuana classic that will please your taste buds! Three soft corn tortillas with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).

$12

ARROZ CON POLLO

CHICKEN WITH RICE

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes, all drenched in our special sauce. Served over a bed of rice with melted Jack cheese.

$11

POLLO EN MOLE

CHICKEN IN MOLE SAUCE

“Mole” derives from “mulli”, a holistic Nahuatl word encompassing sauce, mixture, concoction or stew. Our mole is created with unsweetened chocolate, various chile peppers and spices. Mole sautéed with chicken breast and chopped onions. Served with Mexican rice and tortillas.

$11.75

TACOS AL PASTOR

ADOBE RUBBED TACOS

This specialty features corn tortillas topped with adobo marinated pork loin, sweetened with pineapple and cooked with chopped onions. Topped with cilantro and lime. Served with black beans.

$11

POLLO LA COSTITA

CHICKEN IN CREAM SAUCE

A Soltero family recipe! Tender chunks of chicken breast sautéed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

$11

QUESADILLA

Flour tortilla filled with cheddar cheese, chopped tomatoes and green onions. Garnished with sour cream and guacamole.

$6.50 small $11 large

Add chicken, ground beef, picadillo or chorizo $1.50.

Add pollo asado or carne asada $4

TACOS DE PESCADO

A Northwest favorite! Two fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing. Served with refried black beans.

$11